Xanthan Gum

Xanthan Gum(BP98/food grade)

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Test Item Specification
Appearance  Free flowing Powder
Colour White to cream 
Odour Feeble no desabreable
Viscosity :( 1%xanthan gum in 1% KCL brookfield, LVID spindle 3.60rpm, 25°C   ) 1200-1800cps
Pyruvic acid  1.5% min
Purity   91.0-108.0%
V1:V2  1.02-1.45
PH(of 1% solution) 6.0-8.0
PH(of 1% solution) 6.0%-12.0%
Ash 13.0%max
Nitrogen 1.5% max
Heavy metals(as lead) 20mg/kg max
Lead 5mg/kg max
Arsenic 2mg/kg max
Particle size 100% through 80mesh min 92% through 200mesh min
Total plate count   2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S.aureus negative
Pseudomonas aeruginosa  negative
Salmonella sp. negative
C.perfringens negative

in 25kgs multiple paper bags
Cas No.: 11138-66-2