Gelatin (food grade)

Gelatin (food grade)

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Specification(%):

Test Item Specification
Viscosity 10° 12° 14° 16° 18° 20° 20°
Bloom (6.67% solution) 100g 120g 140g 160g 180g 200g 220g 250g
Transparency(5% 40°C) 80 130 150 200 200 230 280 280
Viscosity Breakdown 15% 15% 15% 15% 15% 15% 15% 15%
PH Value 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Ash 2.0% 2.0% 2.0% 2.0% 1.0% 1.0% 1.0% 1.0%
Moisture 14% 14% 14% 14% 12% 12% 12% 12%
Sulfur dioxide 150 100 100 80 40 30 30 30
Arsenic 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0
Heavy metal(Pb) 50 50 50 50 50 50 50 50
Total bacterial 1000 1000 1000 1000 1000 1000 1000 1000
Escherichia coli 100 30 30 30 30 30 30 30
Salmonella 0 0 0 0 0 0 0 0

Packing: in 25kg plastic woven bags
Quantity: 20MT/FCL
Cas No.: 9000-70-8
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